Our Menu
K's Kitchen is a stage created - to showcase the goodness of everything in the world & our love for Food, Tea, Kappi & Everything LIFE.
Comfort Meets Tradition
"Almost left out of our menu, this beloved dish never quite fit into our dosa or uthappam collection. But perhaps that's exactly what makes it so special. Prepared the traditional way our ancestors would have approved of, it is soft, wholesome, nourishing, and wonderfully delicate, a timeless classic that deserves a place of its own"
Chatti Idli
Soft steamed idlis served in a traditional clay pot with house podi, tempered mustard, curry leaves and warm ghee.
NGN 15,000The Dosa Collective
Dosa is a crisp savoury crepe from South India, made from naturally fermented rice and black lentils. A beloved staple enjoyed for breakfast, dinner or as street-side comfort food, now celebrated around the world.
Classic
Cultured cow ghee, naturally fermented rice and lentils, served with fresh chutneys and traditional sambar.
NGN 15,000Signature
Mashed potatoes, masala, roasted spices and curry leaf on the chef's own fermented batter.
NGN 15,000Amma's
Cold-pressed sesame and house podi, inspired by traditional home-style South Indian cooking.
NGN 15,000Special
Roasted onions, house podi and Uttukuli cow ghee, with fresh vegetables and aromatic spices.
NGN 15,000Street
Mushrooms, cracked pepper and butter, packed with spiced vegetables and fresh herbs.
NGN 15,000Cheese
Fresh paneer, cheese and mild spices, filled with melted mozzarella.
NGN 15,000The Uthappam Collective
"A thicker, soft-centered version of Dosa, slow-cooked with fresh toppings."
Onion Podi
Onions, house podi and cold-pressed sesame oil on a soft South Indian uthappam.
NGN 16,000Beetroot
Beetroot, coriander, green chili and curry leaves, freshly grated with onions and herbs.
NGN 16,000Garden
Crisp onions, tomatoes, carrots, coriander and green chillies for a wholesome South Indian meal.
NGN 16,000Desserts
Payasam
Moong, coconut milk, jaggery and crisp coconut shavings in a rich, creamy pudding.
NGN 12,000Kesari
Saffron, ghee and cardamom in a rich South Indian semolina dessert.
NGN 12,000